World Street Food Congress 2017


Can you handle the 5 days of feasting on more than 40 different street food gems from 13 countries. This year’s World Street Food Congress organizers are anticipating a crowd of 130,000 in it’s new venue that was designed to accommodate a larger crowd capacity, the Mall of Asia’s Concert Grounds.

KF Seetoh-founder of WSFC

The WSF Jamboree is open to public. from May 31 up to June 04, 2017. You can purchase entry coupons for P150.00 at the ticket booth onsite. The fee comes with free P150.00 value of food and drink vouchers.

Chef Sau del Rosario – WSFC Team Captain

Old favourites like Bali Barbecue ribs will be back. New items stealing the limelight include’s the Singapore’s Marmite Chicken Burger, Mexican tacos, Malaysia’s Claypot Apom Manis while this year’s Filipino specialties will feature six cities and regions from Davao City, Bicol, Pampanga, Iloilo and Bacolod. It includes the traditional favourites like Piaya from Bacolod and a funky Sisig Paella from Pampanga.

Here are the 13 countries for this year’s WSF Jamboree:

  • Singapore
  • Indonesia
  • Thailand
  • Japan
  • Taiwan
  • USA
  • Philippines
  • Malaysia
  • Vietnam
  • India
  • China
  • Mexico
  • Germany

This year’s dialogue boasts eminent industry speakers from USA, Indonesia, Singapore, UK and home-grown talents in the Philippines. The keynote speaker is Greg Drescher, VP, strategic studies and industry leadership. California Institute of America. Michelin-start chefs Malcom Lee (Singapore) and Andy Yang (Thailand). Thought-provoking topics revolving around the theme of  “Re-Imagine Possibilities” will address matters related to the future of street food industry. KF Seetoh, Creator and Curator, World Street Food Congress and Founder of Makansutra and Chef Sau del Rosario, World Street Food Captain for  the Philippine contingent are co-moderators.

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